Hong Kong Trade e-newsletter | January 2019 (AU)

Hi Adam,

The year of the pig has arrived and there is plenty to see and do this month in Hong Kong.

Some of this month’s highlights include Chinese New Year celebrations, a four-day foodie itinerary and the opening of the new Xiqu Centre as well your favourites – a delicious recipe and Lucky 8 testimonial.

Best wishes and enjoy,

The HKTB Team

30 Jan – 24 Feb 2019

5 February 2019

March 2019

5–7 April 2019

The year of the pig is upon us and Hong Kong celebrates with the city's most colourful and biggest festival in the tradition of Chinese New Year! Here is your chance to explore all the activities that Hong Kong has to offer during this auspicious time of year.

Do you consider yourself a foodie? Well Hong Kong is a haven for food lovers and we have a 4 day itinerary that will get you acquainted with the very best of Hong Kong cuisine.

With Chinese New Year around the corner, now is the time to prepare some amzing dishes to celebrate. Enjoy making this recipe made by Adam Liaw from SBS featured in the series Destiantion Flavour.

This month's Lucky 8 testimonial has been provided by HKTB's very own Adam Rodriguez, marketing services executive for trade and business who visited Hong Kong last year. Have a look at the highlights from his trip.

Hong Kong comes alive this Chinese New Year from new hotels to attractions at Disneyland. Stay on top of all that hot in Hong Kong for the year of the pig!

The West Kowloon Cultural District Authority opened the it's first landmark performing arts venue, the Xiqu Centre, at the West Kowloon Cultural District (West Kowloon) on 20 January 2019.