Founded in 1999 in Hong Kong, MingCha has been evangelizing Chinese Tea all over the world. The brand has been widely recognized, winning the Most Outstanding Tea Branding Award, the Outstanding Tea Packaging Award, and the HKTDC Hong Kong International Tea Fair Tea Competition.
Vivian Mak is being described as a walking encyclopedia of tea. As a designer and artist turned
entrepreneur establishing the high-end premium/award-winning tea brand MingCha, she ignites people's curiosity by pairing tea with different foods to elevate the eating experience.
All MingCha teas are sourced from tea production areas in China, produced with traditional methods, and of the highest quality. MingCha presents its premium Chinese tea with beautiful packaging and information design, giving customers a clear idea of the specifics of each tea at a glance.
Vivian believes that food and tea are closely intertwined, and create a unique sensation when combined. She has specially devised pairing suggestions, piquing guests' interest in Chinese tea, opening their eyes to the possibilities.