 |
| Hong Kong Wine & Dine Festival, Nov 11 - Dec 15, 2020 |
|
The Hong Kong Wine & Dine Festival is going on an "online + offline" format for the first time to give audience a unique at home and abroad gastronomic experience, without bound by time and geographical constraints. ►
|
|
|
|
 |
 |
| Online Masterclasses |
|
One of the highlights of the Festival is a diverse series of 34 masterclasses which viewers can livestream on Wine & Dine Festival. The masterclasses cover a wide range of topics, from wine and spirits trend to fine dining, healthy eating and the art of food plating. ►
|
|
|
|
|
 |
| Hong Kong Webinar & Cooking Demo by Eric Chong, Canada's first MasterChef and protégé of Hong Kong Michelin Demon-Chef Alvin Leung |
|
This trade webinar includes the latest update on 360 Hong Kong Moments, Wine & Dine Festival & The Great Outdoors. Join us and learn to make one of Hong Kong's signature dishes – Char Siu (BBQ Pork) with Chef Eric Chong. ►
|
|
|
|
|
 |
| Sham Shui Po Food Experience |
|
Sham Shui Po is one of Hong Kong's most fascinating neighbourhoods. It has retained much of its history, tradition and charm from Hong Kong's yesteryears. It's also home to many Michelin-recommended eateries for authentic local food, including Kung Wo Tofu Factory, a 60-year old eatery serving all kinds of sweet and savoury tofu treats; Lau Sum Kee, a third-generation family-run noodle shop still serving its noodles made with a traditional bamboo pole kneading method; and Tim Ho Wan one of the cheapest Michelin-starred restaurants in the world for dim sum. ►
|
|
|
|
|
|
|
| TRENDING |
|
|
|
|
|
