Established in 2000, the group now has seven outlets in Hong Kong. Try their famous it's "Shunde-style fish patties in fish broth with vermicelli — fish patties are tender and savoury while white pepper brings out the flavours.
Room A7-A8, Block A, 3/F, Yau Tong Industrial City, 17 Ko Fai Road, Yau Tong, Kowloon