West Villa Restaurant emphasises providing customers with quality food, a clean dining environment, and friendly service. Apart from the traditional Cantonese dishes, the chefs regularly add new dishes to the menu to bring clients fresh new flavours. Specialties include Braised Abalone with Oyster Sauce, and Braised Fish Maw and Goose Feet.
3/F, Wah Kit Commercial Centre, 300 Des Voeux Road Central, Sheung Wan, Hong Kong Island