Ryoyu Bakery Studio is the largest bakery chain from Kyushu, Japan that aims to creating high-quality food to contribute to the community.
With natural yeasts cultivated using Japanese fermentation technology and fresh ingredients imported directly from Japan,quality Japanese-style breads are made with stone-oven techniques.
Flat A, 9/F, Seapower Industrial Centre, 177 Hoi Bun Road, Kwun Tong, Kowloon
dianawong@kingbakery.com.hk