Tsui Hang Village Restaurant has been serving authentic traditional and contemporary Cantonese cuisines for over 30 years. The restaurant has won numerous culinary acclaims, including awards in the Best of the Best Culinary Awards. Award-winning dishes include Stewed Duck with Assorted Valuable Ingredients, Simmered Goose with Plum and Rock Sugar, and Braised Vegetables with Chinese Ham and Bamboo Piths.