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Run by the same family for generations, Fook Lam Moon in Wan Chai is legendary for its refined Cantonese cuisine. Food is prepared with great care, a strict loyalty to the freshest ingredients and to cooking without artificial flavourings.
The menu here draws the city’s elite, winning it the cheeky nickname of the ‘Tycoon’s Canteen’. The city’s rich and famous dine on the restaurant’s signature dishes, such as braised dried abalone, braised dried bird’s nest, deep-fried crispy chicken, roast suckling pig and lotus leaf-wrapped fried rice. Fook Lam Moon is classic both in cuisine and decor. Private rooms are available for groups or when privacy is desirable. |