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Don’t end your gastronomic journey with the “Hong Kong Wine & Dine Festival”! Continue on your culinary journey throughout the city this November with the “Taste Around Town” campaign. From now until 30 November, the Hong Kong Tourism Board (HKTB), in partnership with over 450 restaurants and bars, presents locals and visitors with myriad dining offerings under four themes, covering more restaurants and bars than in the last edition. Participating outlets include 27 Michelinrecommended restaurants, four one-diamond establishments from the “Black Pearl Restaurant Guide”, some of the newest restaurants in town, popular hotpot hangouts, signature steakhouses and award-winning specialty bars. Seize the chance to enjoy special menus with discounts of up to 61% and dive into this autumn feast with your friends and family!
(1) “CHILL E.A.T.” – Featuring Over 20 Michelin-Recommended Restaurants with Menus from HK$280
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Check out the “CHILL E.A.T.” campaign, with over 300 restaurants presenting exciting dining offers. From local delicacies to international cuisine, the selection includes Michelin-awarded and recommended restaurants, such as twostar molecular gastronomy restaurant Bo Innovation, one-star traditional Cantonese restaurant Man Ho Chinese Restaurant, one-star Chinese restaurant The Demon Celebrity, helmed by Michelin-starred chefs Master Cheng Kam-fu and Alvin Leung, and one-star contemporary Korean restaurant Hansik Goo. And four one-diamond restaurants from the “Black Pearl Restaurant Guide” are offering prestige dining experiences at excellent value. |
Foodies have a chance to enjoy a campaign-exclusive menu at The Demon Celebrity from just HK$280, enjoying classic Cantonese delicacies such as Crispy Baby Pigeon and Crispy Bean Curd with Iberico Ham and Fish Meat. Check off your star-studded restaurant to-eat list with more of the campaign’s value-for-money offers!
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Double-boiled abalone soup with preserved citrus and jewel orchids
(Man Ho Chinese Restaurant)
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Crispy Baby Pigeon
(The Demon Celebrity)
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List of over 300 “CHILL E.A.T.” restaurants: https://chilleat.diningcity.hk/lang/en
(2) Beef Up November – Over 40 Restaurants Satisfying Bellies with Premium Beef Feasts in Four Themes
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Another promotion, “Beef Up November”, features over 40 restaurants with premium beef menus in four themes: “Steakhouse”, “Hotpot”, “Casual Dining” and “Sustainable/Green”. Locals and visitors are invited to indulge in exceptional beef experiences with discounts of up to 61% throughout November . |
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Themes
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Steakhouse Western & Steakhouses
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Hotpot Beef Hot Pot
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Casual Dining Japanese Izakaya & Grill, Quick Bites
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Sustainable / Green Vegetarian-friendly Beef Options
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Highlights of Set Menu Offers
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New York Cut’s premium steak set menu is now 30% off (HK$1,080 from the original price of HK$1,543). The set features a selection of cuts from premium beef from around the world. Complete your set with your choice of USDA Prime Ribeye or Austalian M7 Wagyu top blade.
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Victorian Era’s signature Milk Soup with Rosebuds hot pot set is now 61% off (HK$368 from the original HK$948). The set includes a premium beef platter featuring 6- 9 selected premium cuts and two special drinks
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Quayside Seafood’s Kagoshima A4 Wagyu Set is now 34% off (HK$380 from the original price of HK$580). Don’t miss the sashimi that comes along with the Kagoshima A4 Wagyu beef tartare!
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Veggie4Love presents modern American classics with a plant-based twist, offering their signature Plantbased Beef Wellington at HK$230.4 (20% off the regular price of HK$288). Also try their popular Vegan Beef Portobello Giant Burger set with a 30% discount.
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USDA Prime Ribeye
(New York Cut)
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Milk Soup with Rosebuds
(Victorian Era’s)
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More “Beef Up November” restaurants: https://beefupnovember.com/en/
(3) Sip & Savour in LKF – Hype Up Your Nightlife with Rewards from More than 20 Premium Lan Kwai Fong Bars and Restaurants
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“Sip & Savour in LKF” this year returns with 24 premier establishments offering a selection of legendary tasting menus highlighting Hong Kong’s diverse culinary excellence with 15% discounts. Participating outlets include Bombay Dreams, Hong Kong’s pioneering Michelin Bib Gourmand Indian restaurant; Australian Michelin-starred chef Shane Osborn’s Cornerstone; and one-diamond winner in the “Black Pearl Restaurant Guide” The Chinese Library. |
Round up your meal with a nice drink! “Sip & Savour in LKF” also presents an exclusive beverage promotion. Diners can now get a second glass at half price for selected drinks. From signature cocktails to award-winning spirits, this promotion showcases the neighbourhood’s finest libations. Take a sip of the masterfully crafted cocktail “Double or Nothing” at Thirsty Shaker, one of Asia Pacific’s Top 10 Best New Cocktail Bars in 2023, and the prestigious Nanbu Bijin Tokubetsu Junmai Sake at FUMI, where contemporary meets traditional Japanese dining
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| The Chinese Library |
Cocktail – Double or Nothing
(Thirsty Shaker)
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Hype up your nightlife with “Sip & Savour in LKF”: https://lankwaifong.com/pages/sip-savour-2024
(4) Hong Kong Bar Show – Explore Hong Kong’s Diverse Bar Scene at Over 70 Premium Venues
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“Hong Kong Bar Show 2024” transforms the city into an interactive bar-hopping adventure with the participation of over 70 of the city’s top pubs and speakeasies. Collect your badges in this fun-filled promotion by daring yourselves with “Mystery Signature” orders. As your collection grows, you can also unlock rewards of greater value, winning tickets to the Whisky Live & Bar Show 2024 or complimentary drinks such as shots, highballs and signature cocktails at participating venues. |
Start your “Hong Kong Bar Show” badge collecting journey: https://www.hkbarshow.com
Website of Taste Around Town”:
https://www.discoverhongkong.com/eng/what-s-new/events/taste-around-town.html
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