Lok Yuen Master of Fish Ball Unveils Secret to 57 Years of Success and Expansion into Dim Sum

Hong Kong – Lok Yuen Master of Fish Ball, a venerable Hong Kong institution since 1968, is sharing the secrets behind its remarkable 57-year journey, from a humble streetside stall to a supplier for over 600 restaurants. Known for its unwavering commitment to handcrafted excellence, Lok Yuen is also excited to announce its expansion into the realm of traditional dim sum, offering a nostalgic taste of Hong Kong’s culinary heritage.

Founded in Lei Yue Mun, Lok Yuen began as a humble cart, offering handmade fish balls, dumplings, and fish skin dumplings. The brand's dedication to quality and craftsmanship quickly garnered a loyal following. In 1982, Lok Yuen established its first factory in Kowloon Bay, followed by a move to a larger facility in San Po Kong in 2015, allowing for expanded production and product offerings. Today, Lok Yuen operates two food processing plants, a dedicated freezer warehouse, 15 noodle restaurants, and 10 retail outlets. Its handcrafted products are also available in major supermarkets and retail stores throughout Hong Kong.

Despite the availability of automated production methods, Lok Yuen remains committed to manual production, with over 80% of its processes done by hand. This dedication to traditional techniques ensures that the authentic flavors and textures of its products are preserved. Lok Yuen's signature fish skin dumplings, made entirely by hand using 100% conger eel, are a testament to this commitment.

In addition to its core offerings, Lok Yuen has recently ventured into the world of dim sum, partnering with experienced chefs from traditional Cantonese restaurants to create a range of frozen dim sum items, including char siu bao, siu mai, and har gow. Lok Yuen aims to recreate the authentic flavors of traditional Hong Kong dim sum, using high-quality ingredients and time-honored techniques.

Looking ahead, Lok Yuen remains committed to its core values of quality, tradition, and innovation. The company plans to continue expanding its product line, with a focus on healthy options that cater to the evolving tastes of modern consumers.

About Lok Yuen Master of Fish Ball

Founded in 1968, Lok Yuen Master of Fish Ball has grown from a humble streetside stall to a leading manufacturer and retailer of handcrafted food products in Hong Kong. With a commitment to quality, tradition, and innovation, Lok Yuen offers a wide range of products, including fish balls, dumplings, noodles, and dim sum.