Lok Yuen Master of Fish Ball Opens New Branch in Tuen Mun, Celebrating Local Flavors and Craftsmanship

Hong Kong – Lok Yuen Master of Fish Ball is excited to announce the grand opening of its new branch in Tuen Mun, located at Shop N102, Ting Cheung House, On Ting Estate. To show appreciation for the ongoing support from the community, Lok Yuen is bringing its authentic Chiu Chow noodles and locally made, high-quality ingredients to Tuen Mun residents.

At the new branch, customers can savor a bowl of authentic Chiu Chow noodles and experience the quality of Hong Kong-made ingredients, carefully produced in Lok Yuen’s own local processing plant.

🌟 Signature dishes include: ✔️ Brisket ✔️ Beef Trio (brisket, tendon, and honeycomb tripe) ✔️ Champion Cuttlefish Balls ✔️ Handmade Fish Balls ✔️ Lok Yuen Four Treasure Balls

All ingredients are carefully selected and sourced from Lok Yuen’s own local Hong Kong factory, ensuring freshness, deliciousness, and healthiness!

For a convenient and worry-free dining experience, customers can place orders for self-pickup. Call 2670 3289 to place your order now!

About Lok Yuen Master of Fish Ball

Founded in 1968, Lok Yuen Master of Fish Ball has grown from a humble streetside stall to a leading manufacturer and retailer of handcrafted food products in Hong Kong. With a commitment to quality, tradition, and innovation, Lok Yuen offers a wide range of products, including fish balls, dumplings, noodles, and dim sum.