ALVA HOTEL BY ROYAL

General Information

Other Information

• Contact Persons

  Title	Name
  Head of Sales	Doris Sin Wan Chan

• Food and Beverage Outlets

  Outlet Name	Capacity	Cuisine Type	MICE Services	Remarks
  Alva House	220			All this and so much more adorn a 270-feet-long buffet table and an expansive open kitchen featuring interactive live cooking of fine Asian and Western delicacies, prepared with fresh ingredients, a mixture of organic and hydroponic greens, as well as sustainable seafood and other superfoods.
  Yat Heen	120			Savour each piece of delicately crafted dim sum and the seafood dishes that are skillfully prepared to retain their freshness and distinctive flavours. As an epitome of Cantonese cuisine with a modern touch, Yat Heen presents an unmatched treasure trove of Cantonese delicacies for the connoisseurs. The award-winning chefs combine traditional cooking techniques with innovative ideas and the use of sustainable seafood and organic ingredients in creating the exquisite offerings. Wine pairing and a premium selection of Chinese teas are available as well to heighten your overall gourmet experience. Yat Heen offers five beautifully appointed private rooms with a captivating foyer that can hold around 120 guests, making it an ideal mini venue.
  PitStop	20			A refreshing pit stop for sports enthusiasts and cyclists. PitStop envelopes you in a chill and cosy environment that resonates with the cycling culture found in and around Shatin. Sit back and enjoy some light snacks with an array of refreshing mocktails, cold-pressed fruit and vegetable juices, and herbal drinks to help you re-energise throughout the day. Go ahead and park your bike right at the entrance and spend some time recovering at our al fresco seating area.
  Mizutani	80			Blessed with panoramic views over the Shing Mun River, Mizutani is located on the rooftop of the ALVA Hotel by Royal. Here you can wistfully gaze and contemplate the fabulous vista in front of you while indulging yourself in a cool urban vibe or modern luxury dining and chilling out. Mizutani is a Japanese restaurant and bar of rare sophistication, expertly managed by two Japanese culinary masters – Chef Yu Tomiya and Chef Yuichi Abe. They create exquisite dishes inspired by their hometown culinary heritage and often add a western twist.

• Venue Size and Capacity

  Venue Name	Location	Dimension(m)	Function Room Space (sq.m)	Capacity* (pax)					Ceiling Height
  				TA	CR	BQ	CT	BR
  Yat Heen	2/F	-	173	120	54	96	120	-	2.5

  * 1m=3.3ft  TA=Theatre  CR=Classroom  BQ=Banquet  CT=Cocktail  BR=Boardroom
• Facilities

  
  Accessible food & beverage outlets, Accessible lobby area / Main entrance, Accessible parking, Accessible public toilet, Accessible rooms, Lift with audible announcement system / Braille button

  
  Babysitter, Banquet facilities, Bar & lounge, Car park, Coffee shop, Connecting rooms, Electrical adaptor on request, Family rooms / Triple / Quad, Foreign currency exchange, Laundry / Valet, Limousine service, Non-smoking rooms, Regular shuttle bus service, Restaurants, Tour desk, Wheelchairs on request

  
  Baby cribs / Infant beds, Extra bed, Free WiFi, Hair dryer , In-Room Safe Deposit Box, Iron & ironing board, Mini-bar, Tea & coffee making facilities, Toiletries, TV

  
  Fitness room / Gymnasium, Swimming pool: Outdoor

• Rooms

  Type	From (HK$)	To (HK$)	No. of Rooms	Remarks
  Double	803	1901	280
  Twin	803	1901	338
  Suite	2103	4101	70

  Total No of Room: 618
• Market Preference

  アメリカ:	Rank 7
  ヨーロッパ:	Rank 6
  インド & インド亜大陸:	Rank 12
  日本:	Rank 3
  韓国:	Rank 2
  中国本土:	Rank 1
  中東:	Rank 11
  ロシア:	Rank 9
  東南アジア:	Rank 4
  台湾:	Rank 5

• Business Mix

  Corporate %:	35
  Leisure - FIT %:	33
  Leisure - Group %:	32

• Market Share

  Country/Region	% Share
  China	50