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06 Jan 2026	Hong Kong to Host Asia’s 50 Best Restaurants 2026 after Historic Double Win. Home to The World’s Best Bar and The World’s Best Hotel, Hong Kong is now gearing up for another global culinary celebration. It’s been a banner year for Hong Kong’s restaurant, bar and hospitality scene. Fresh off its historic achievement, in which venues in Hong Kong became the first to receive both The World’s Best Bar and The World’s Best Hotel titles the same year, Hong Kong will host the Asia’s 50 Best Restaurants 2026 award ceremony on 25 March 2026 (Wednesday) for the first time.
22 Jan 2026	Master Chefs Lead the Way: Explore Great Tastes Everywhere in Hong Kong HKTB Invites 50+ Master Chefs to Debut a Gourmet Guide Showcasing Hong Kong’s Delicious Flavours to the World To promote the local foodscape and strengthen its tourism appeal, the Hong Kong Tourism Board (HKTB), in partnership with the Chinese Culinary Institute (CCI), a member of the Vocational Training Council (VTC), has launched the first-ever “Taste Hong Kong” Gourmet Guide.

06 Jan 2026

Hong Kong to Host Asia’s 50 Best Restaurants 2026 after Historic Double Win. Home to The World’s Best Bar and The World’s Best Hotel, Hong Kong is now gearing up for another global culinary celebration.

It’s been a banner year for Hong Kong’s restaurant, bar and hospitality scene. Fresh off its historic achievement, in which venues in Hong Kong became the first to receive both The World’s Best Bar and The World’s Best Hotel titles the same year, Hong Kong will host the Asia’s 50 Best Restaurants 2026 award ceremony on 25 March 2026 (Wednesday) for the first time.

22 Jan 2026

Master Chefs Lead the Way: Explore Great Tastes Everywhere in Hong Kong HKTB Invites 50+ Master Chefs to Debut a Gourmet Guide Showcasing Hong Kong’s Delicious Flavours to the World

To promote the local foodscape and strengthen its tourism appeal, the Hong Kong Tourism Board (HKTB), in partnership with the Chinese Culinary Institute (CCI), a member of the Vocational Training Council (VTC), has launched the first-ever “Taste Hong Kong” Gourmet Guide.

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