Four Seasons Hotel Hong Kong

General Information

Floor Plans

Other Information

• Contact Persons

  Title	Name
  Director of Revenue Management	Icy Chan
  Director of Reservations	Lydia Liu
  Sales and Marketing Administrative Assistant	Ceci Xie
  Assistant Dir of Public Relations	Priscilla Chan

• Worldwide Sales Agents or Reservation Systems

  Company Name	Tel No.	Fax No.	Email
  Hong Kong Worldwide Sales Office	852-2366-3361	852-2721-4400	.
  London Worldwide Sales Office	44-20-7753-0520	44-20-7753-0517	-
  New York Worldwide Sales Office	1-212-980-0101	1-212-980-8270	.
  Riyadh Worldwide Sales Office	966-1-211-5700	966-1-211-5711	.
  Sydney Worldwide Sales Office	61-2-9241-2211	61-2-9251-2406	.

• Food and Beverage Outlets

  Outlet Name	Capacity	Cuisine Type	MICE Services	Remarks
  Argo	52			A cocktail bar driven by innovation and shaped by the modern world, featuring a collection of the world's most innovative spirits.
  Argo	52			A cocktail bar driven by innovation and shaped by the modern world, featuring a collection of the world's most innovative spirits.
  Gallery	30			Taking centre-stage at the Hotel, Gallery offers comfort food with an Asian flair and a bespoke coffee and tea program.
  Gallery	30			Taking centre-stage at the Hotel, Gallery offers comfort food with an Asian flair and a bespoke coffee and tea program.
  Lung King Heen	96			Relish exquisite seafood and dim sum at the world's first Chinese restaurant to be recognized with the coveted Michelin three-star rating, retained for ten consecutive years so far.
  Caprice	65			Classic French savoir-faire takes on global accents. Awarded three Michelin stars, Caprice offers an extensive selection of wines with Chef Guillaume Galliot’s inventive dishes.
  Caprice Bar	27			Enjoy our extensive wine list and freshly imported French cheeses served at this stylish and discreet gathering spot next to French restaurant Caprice.
  Caprice Bar	27			Enjoy the extensive wine list and freshly imported French cheeses at this stylish and intimate gathering spot next to French restaurant Caprice.
  The Lounge	66			Sample international and local favourites in our buzzing see-and-be-seen lounge, located next to our lobby's dramatic glass atrium.

• Venue Size and Capacity

  Venue Name	Location	Dimension(m)	Function Room Space (sq.m)	Capacity* (pax)					Ceiling Height
  				TA	CR	BQ	CT	BR
  Grand Ballroom	2nd Floor	37.36 X 19	731	600	320	456	800	-	8
  Victoria 1	2nd Floor	14 X 7.6	106	80	36	48	80	32	3
  Victoria 2	2nd Floor	10 X 6	43	50	24	24	60	18	3
  Victoria 3	2nd Floor	6 X 6	36	30	12	12	30	10	3
  Victoria 4	2nd Floor	7 X 10	72	60	30	36	70	20	3
  Harbour View Ballroom	4th Floor	38 X 12	442	400	250	264	500	100	7

  * 1m=3.3ft  TA=Theatre  CR=Classroom  BQ=Banquet  CT=Cocktail  BR=Boardroom
• Facilities

  Accessible Facilities
  Accessible food & beverage outlets, Accessible lobby area / Main entrance, Accessible meeting and conference area, Accessible public toilet, Accessible rooms

  General Amenities and Facilities
  Babysitter, Banquet facilities, Bar & lounge, Business centre, Car park, Coffee shop, Conference and meeting facilities, Connecting rooms, Daily newspapers, Electrical adaptor on request, Executive / Club floor, Express check-out, Foreign currency exchange, Halal-certified dining, Laundry / Valet, Limousine service, Non-smoking rooms, Restaurants, Room service (24 hours), Safe deposit box - Front desk, Wheelchairs on request

  In-room Amenities and Facilities
  Extra bed, Free WiFi, Hair dryer , In-Room Safe Deposit Box, Iron & ironing board, Mini-bar, Tea & coffee making facilities, Toiletries, TV

  MICE Amenities and Facilities
  Conference and meeting facilities, Connecting rooms, Complimentary Wi-Fi

  Recreation Facilities
  Fitness room / Gymnasium, Jacuzzi / Whirlpool, Sauna, Spa facilities, Steam bath, Swimming pool: Outdoor

• Rooms

  Type	From (HK$)	To (HK$)	No. of Rooms	Remarks
  Single	2700	5000	291	Our stylish and well-appointed Guest Rooms offer the very best in comfort and privacy, while providing a peaceful retreat in which to relax and unwind throughout your stay.
  Double	2700	5000	51	Our stylish and well-appointed Guest Rooms offer the very best in comfort and privacy, while providing a peaceful retreat in which to relax and unwind throughout your stay.
  Twin	2700	5000	3	Our stylish and well-appointed Guest Rooms offer the very best in comfort and privacy, while providing a peaceful retreat in which to relax and unwind throughout your stay.
  Suite	5400	32000	54	Ideal for both business trips or family vacations, these expansive Suites provide all the extra space you could need for your stay, with separate sleeping and living spaces.

  Total No of Room: 399
• Business Mix

  Corporate %:	19.3
  Leisure - FIT %:	70.9
  Leisure - Group %:	1.1

• Products and Services

  Subject:	French finery at Four Seasons Hotel- Caprice
  Details:	Duck from Challans and sole from Normandy highlight straightaway that the superb quality produce used at Caprice is imported directly from France.  The result is a menu that demonstrates great finesse and imagination, overflowing with mouth-watering delicacies such as venison, truffles and foie gras.   The dining room is spacious, with commanding views of the harbour and the fully stocked wine cellar.  The interior is a blend of the old and new, with dark ceiling panels juxtaposed against a backlit catwalk. A modern open kitchen is paired with a grand painting in the Art Nouveau style. Guests dining here can always expect service that shows great attention to detail.   Tel: (852) 3196 8860 Email: dining.hkg@fourseasons.com
  Website:	http://www.fourseasons.com/hongkong/dining/restaurants/caprice/

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  Subject:	Refined Cantonese cuisine for MICE events at Lung King Heen
  Details:	Lung King Heen has been serving consistently excellent, classic Cantonese since the Four Seasons Hotel opened, as you might expect from a restaurant whose name means ‘room with a dragon’s view’.   Ingredients here are top quality, particularly the seafood that is impeccably fresh. Among the most famous dishes at Lung King Heen are baked stuffed sea whelk with diced abalone, sea whelk and minced pork, a complete vegetarian menu and dim sum selection. Visitors can expect a smart, uncluttered interior, with hand-embroidered silk, grand columns and glass screens. The restaurant has a stellar wine list and a spectacular view of Kowloon and Victoria Harbour.   Tel: (852) 3196 8880 Email: lungkingheen.hkg@fourseasons.com
  Website:	http://www.fourseasons.com/hongkong/dining/restaurants/lung_king_heen/

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