YIXIN has surpassed half a century and is now managed by the daughter of Mr. Wong Jim-wan, Mrs. May To. Signature dishes include roasted duck in pipa style, fried crab with ginger and spring onion, boneless chicken in lemon sauce, baked fish guts, smoked pomfret, crab cream in shark's fin soup, and a variety of traditional dim sum.
Shop 2-4, G/F, Shanghai Industrial Investment Building, 48-62 Hennessy Road