Founded in the year 2000, Trusty Congee King specialises in using fresh fish broth to make its congee base, which makes every bowl of congee flavoursome and delicious. Its Wan Chai main branch has been recommended by the Michelin Guide from 2011-2017.
TCK was founded in 2000. Its Wan Chai branch has been nominated for Michelin recommended restaurant for 7 conservative years from 2011-2017 & Bib Gourmand at 2018. It is the specialized in using fresh fish broth to make its congee base.