Chinese Culinary Institute (MICE)

General Information

Company Profile
Chinese Culinary Institute was established in 2000 as one of the three Millennium Projects of the HKSAR Government. It endeavours to provide systematic training in Chinese cuisine; elevate the professional standard and status of Chinese chefs; raise the awareness of hygiene and nutrition in culinary services; establish Hong Kong as an internationally-recognized regional training and accreditation centre in Chinese cuisine; and strengthen Hong Kong’s reputation as the “Food Capital of the East” so as to promote the tourism industry. Students can progress from Elementary to Master Chef Levels through systematic and professional Chinese Culinary training. With extensive coverage in programmes content, students are provided with essential training in the basic cooking skills of different provincial cuisines. The made-to-measure courses are much sought-after by commercial, education and trade organizations worldwide. To further encourage interest in the subject of Chinese culinary art, the Institute is offering interest courses to give tourists and locals a taste of professional Chinese cooking. Taking place in the demonstration kitchen, these classes are conducted under various themes with the aim of educating and arousing enthusiasm. The adjacent tasting room provides the perfect venue to sample the lunch prepared by the trainees.
Address:
Chinese Culinary Institute, 7/F VTC Pokfulam Complex 145 Pokfulam Road
Tel No.:
852-25382200
Fax No.:
852-25382538
Email:
cci@vtc.edu.hk

Other Information

  • Products and Services
    Subject: Fun Kitchen Cooking Programme
    Details:

    CCI opens up its world-class facilities and extends its expertise to culinary enthusiasts, tourists and families.

    This four-hour immersion course is designed to let participants experience the joy of Chinese cooking in a professional and inspirational environment.

    We begin with a tour of CCI’s state-of-the-art kitchens, ending up at the demonstration kitchen where your cooking adventure begins. Institute students are on hand to assist you throughout the lesson, which is taught by our experienced instructors. You will become familiar with some of the most modern and technically advanced cooking equipment available today. The cooking ranges are all height adjustable, and participants will enjoy a spacious cooking environment.

     

    Programme A: HK$880net per person  (existing programme)

    4-hour programme which consists of :

    - Tour of the institute
    - Demonstration by our Chef instructor
    - Hands-on practice of two dim sum or wok fried items of your choice
    - A Chinese set lunch prepared and served by our students

     

     

    Programme B: HK$700net per person  (NEW)

    3-hour programme which consists of :

    - Tour of the institute
    - Demonstration by our Chef instructor
    - Hands-on practice of one dim sum or wok fried item of your choice
    - A Chinese set lunch prepared and served by our students

      

    Programme C: HK$680net per person (NEW)

    3-hour programme which consists of :

    - Tour of the institute
    - Demonstration by our Chef instructor
    - Hands-on practice of two dim sum or wok fried items of your choice

     

    *Minimum class size: 10 persons

    For more information of and application, please contact: 2538 2200

     

    Website: www.cci.edu.hk
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