Imperial Patisserie

General Information

Company Profile
With proud roots in Hong Kong, Imperial Patisserie has been dedicated to inherit splendid Chinese pastry. Our products bridge Chinese heritage and creative presence, delivering an exceptional quality of Chinese Pastry and authentic 100% Made in Hong Kong experience. We have collaborated with Master Chef Yip Wing Wah, the founder of Egg Custard Mooncake, and Michelin Two-star Cake and Pastry's Master Chef Lai aiming to innovate our pastry collection with prevision and delicacy.
12/F, Block A, Kong Nam Industrial Building, 603-609 Castle Peak Road
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