FIA Formula E Hong Kong ePrix
8-9 October 2016
The Hong Kong ePrix will be located in the Central Harbourfront area with drivers racing past iconic landmarks such as the Central Piers and City Hall.
 
Hong Kong Tennis Open

8-16 October 2016
Returning for the third year, the Hong Kong Tennis Open will feature more than 50 of the world’s top female tennis players competing at the iconic Victoria Park Tennis Stadium.
 
Harbour Race 2016

16 October 2016
For over 70 years, the Cross Harbour Race sees about 3,000 contestants swim 1.8 km across the iconic Victoria Harbour promoting swimming for all ages.
 
Hong Kong Wine & Dine Festival
27 - 30 October 2016
The CCB (Asia) Hong Kong Wine & Dine Festival brings together international gastronomical offerings and entertainment at the Central Harbourfront.
Hi,

Enjoy the September edition of Postcards from Hong Kong. This month features the HKTB/CX QLD famil, Dream Cruises update, our new local inspiration hub, Experience Hong Kong and the latest news with Cathay Pacific.

Best wishes,
The HKTB Team

HKTB/Cathay Pacific QLD Hong Kong famil

Hong Kong Tourism Board and Cathay Pacific Airways hosted ten Queensland retail agents for 4-nights from 7-11 September 2016.
 
New Experience Hong Kong website

We have recently launched our new inspiration hub, with exciting updates and inspirational stories for Australian visitors to Hong Kong.
 
Lucky 8

This month's Lucky 8 has been provided by Clinton Hearne, Brand Marketing Manager at Escape Travel. Clinton is pictured here on the right at Lan Kwai Fong.
 
Dream Cruises/HKTB Sydney agent function

Dream Cruises and HKTB hosted over 45 cruise travel agents for an exclusive event at the Junk Bar at the Overseas Passenger Terminal.
 
Cathay Pacific and Dragon Air increase luggage allowance

Cathay Pacific Airways and Dragonair are pleased to announce the introduction of an enhanced baggage policy.
 
Recipe – Hong Kong style egg waffle cone

One of our personal favourites at HKTB, this month we feature Hong Kong style egg waffle cone from Taste Made.
 
 
 
 
Follow us