Hong Kong Tourism Board - Hong Kong Trade e-newsletter | Feb 2018 (AU)
Hi,
This month we feature details about Hong Kong street markets, current and upcoming events, announce the winners of the CNY Competition and your favourites, a delicious recipe and Lucky 8 testimonial.
This is a question we get asked a lot! Hong Kong is a year round destination and in terms of weather and events, now is a very popular time of year to visit. However, there are a variety of events to suit every season.
With 14,000 restaurants in Hong Kong you will be spoilt for choice and definitely won’t go hungry! Try some of the local Hong Kong eats too such as a Pineapple Bun, Egg Tart, Mango Pudding or Yum-cha, a HK staple.
No trip to Hong Kong is complete until you have paid a visit to one of the local street markets. Each market has its own charm and contains hidden treasures just waiting to be uncovered. Even better, you can haggle!
Thank you to everyone who entered our Chinese New Year competition to win a Year of the Dog specialty gift! For a full list of winners click on the link below.
Chef Tony Tan shares some of his favourite Chinese recipes in his book, Hong Kong Food City. Egg tarts, or Dan Tat are an extremely popular sweet treat to have with any meal.
Love taking photos? Well, Hong Kong has no shortage of subject matter to photograph. Here are some hot tips on where to shoot those insta worthy shots!