eNewsletter, July 2019

Hong Kong Trade e-newsletter | July 2019 (AU)

Hi Adam,

In July’s edition we discover one of Hong Kong’s famous Tai Hang Fire Dragon Dance festival. Also we take you on a foodie fact finding mission to discover gluten free and vegan options in Hong Kong.

Reminder that it’s your last chance to register and complete the Hong Kong Specialist Programme for your chance to be selected for the 2019 Global Fam.

We also have all the favourites including Lucky 8 testimonials and a scrumptious recipe.

Best wishes and enjoy,

The HKTB Team

This is your last chance to be eligible to participate in the Hong Kong 2019 Global incentive trip and stand a chance to be treated to an exclusive fully-hosted 5 day/4 night trip to Hong Kong in October. Come and experience spectacular views of the city, outlying islands, races, trip to Macau and Living Cultural neighbourhoods.

Peak Tramways has announced that the Peak Tram service will be fully resumed on 22 July 2019, operating between 7 am and midnight daily. This concludes the first phase of the upgrade work, including temporary improvements to parts of Tramway Path.

One of the more popular questions that people ask us about Hong Kong is its food culture. Hong Kong is incredibly diverse when it comes to food, so it comes as no surprise that there are a load of options for vegan and gluten free travellers.

In the 19th century, the people of Tai Hang began performing a dragon dance to stop a run of bad luck afflicting their village. More than a century later, their village has been all but swallowed up by Hong Kong’s fast-growing city. But the dragon keeps on dancing.

This Month’s Lucky 8 Testimonial comes from Kate Dalton from Cathay Pacific who recently with her family went to Hong Kong. Here are some of her highlights from her trip to Hong Kong.

This month we share with you a delicious Hong Kong inspired recipe brought to you by the people at Sassy Hong Kong.

Uncover more of Hong Kong's delicious snacks and street food. From the classic tofu pudding to egg waffles with a modern twist, it's all here in our latest episode of Hawker Style!