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Fresh Seafood
Seafood is synonymous with Cantonese cuisine and
Hong Kong diners demand the freshest. Visitors can
always find a stunning variety of swimming seafood in
local restaurants. Lamma Island, Lei Yue Mun, and Sai
Kung are among the most famous destinations for these
delectable meals.
Chinese Provincial Cuisine
Good Chinese restaurants can be found throughout
Hong Kong. Most specialise in one or more of the
following cuisines: Cantonese, Chiu Chow, Hunan,
Peking, Shanghai, Szechuan, Taiwanese or Chinese
vegetarian.
Special Diets
Hong Kong serves up a wide variety of dishes catering
to every dietary need, such as halal food for the city’s
Muslim population. Vegetarians can also find Buddhist
fare at temples, or delicious vegetarian menus at
international and Chinese restaurants.
Hong Kong features several distinct dining districts,
each offering a unique style of food or special ambience.
Causeway Bay and Wan Chai –
Chinese fast food, such
as a steaming bowl of noodles, dumplings or rice, is
served at street-side stalls and small teahouses in the
heart of Causeway Bay. In Wan Chai, The East and
Starstreet Precinct are fashionable neighbourhoods
featuring upscale dining.
Kowloon City –
Clustered around Kai Tak Road, Lung
Kong Road, Nam Kok Road and Fuk Lo Tsun Road,
this area is packed with friendly, family-run restaurants
that celebrate Asian food in its many varieties, including
Cantonese, Chiu Chow, Vietnamese and Thai cuisines.
Lan Kwai Fong –
Long regarded as the trendiest night-
time bar area in Hong Kong, Lan Kwai Fong is equally
famous for its upscale international restaurants offering
everything from Middle Eastern delicacies to succulent
European treats.
Hong Kong Food Districts
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